{"id":1521,"date":"2025-12-15T15:33:49","date_gmt":"2025-12-15T14:33:49","guid":{"rendered":"https:\/\/pmk.click.si\/?page_id=1521"},"modified":"2025-12-15T15:46:45","modified_gmt":"2025-12-15T14:46:45","slug":"fritaja-zeliscna-omleta","status":"publish","type":"page","link":"https:\/\/pokrajinskimuzejkoper.si\/en\/izobrazevanje\/zabavni-izzivi\/fritaja-zeliscna-omleta\/","title":{"rendered":"Fritaja &#8211; zeli\u0161\u010dna omleta"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"1521\" class=\"elementor elementor-1521\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d328347 e-flex e-con-boxed e-con e-parent\" data-id=\"d328347\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51949fc elementor-widget elementor-widget-heading\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M502.3 190.8c3.9-3.1 9.7-.2 9.7 4.7V400c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V195.6c0-5 5.7-7.8 9.7-4.7 22.4 17.4 52.1 39.5 154.1 113.6 21.1 15.4 56.7 47.8 92.2 47.6 35.7.3 72-32.8 92.3-47.6 102-74.1 131.6-96.3 154-113.7zM256 320c23.2.4 56.6-29.2 73.4-41.4 132.7-96.3 142.8-104.7 173.4-128.7 5.8-4.5 9.2-11.5 9.2-18.9v-19c0-26.5-21.5-48-48-48H48C21.5 64 0 85.5 0 112v19c0 7.4 3.4 14.3 9.2 18.9 30.6 23.9 40.7 32.4 173.4 128.7 16.8 12.2 50.2 41.8 73.4 41.4z\"><\/path><\/svg>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c82857f e-flex e-con-boxed e-con e-parent\" data-id=\"c82857f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ccc6f3 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"1ccc6f3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<h2><strong>Fritaja - herbal omelette<\/strong><\/h2><p class=\"translation-block\">Fritaja, frtaja, frtada, the name comes from the Italian word fritto (meaning \u201cfried\u201d). Since remote times, eggs have been one of the elements of various dishes. Fritaja is one of the most common and popular egg dishes. It resembles an omelette. The basic recipe is scrambled, salted and fried eggs in olive oil. Frittatas are prepared with various additions, depending on the time of year, and so we know frittatas with seasonal plants such as asparagus, bryony, butcher\u2019s broom, young shoots of garlic. They also prepared meat fritaja with prosciutto, bacon and sausages.<\/p><p class=\"translation-block\">The herbal fritaja is an egg omelette prepared with added herbs, in Istria called erbe per ovi. Seasonal herbs such as fennel, peppermint, lemon balm, yarrow, chives, rosemary etc. were mixed into the herbal fritaja. Istrian women used to tie herbs into bouquets and bring them to Trieste for sale. Fritaja was usually a dish for dinner or brunch and was eaten with polenta.<\/p><p class=\"translation-block\">Ingredients: eggs, salt, pepper, seasonal herbs.<\/p><p class=\"translation-block\">Preparation: beat the eggs in a bowl (you can add a little of white flour and milk), add salt and pepper. Wash, dry and slice the herbs and add to the mass, heat the olive oil in a frying pan and cook on both sides. You can add  prosciutto or bacon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b42ed5a elementor-widget elementor-widget-image\" data-id=\"b42ed5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"501\" height=\"404\" src=\"https:\/\/pokrajinskimuzejkoper.si\/wp-content\/uploads\/2025\/12\/fritaja-krogec.jpg\" class=\"attachment-large size-large wp-image-1532\" alt=\"\" srcset=\"https:\/\/pokrajinskimuzejkoper.si\/wp-content\/uploads\/2025\/12\/fritaja-krogec.jpg 501w, https:\/\/pokrajinskimuzejkoper.si\/wp-content\/uploads\/2025\/12\/fritaja-krogec-300x242.jpg 300w\" sizes=\"(max-width: 501px) 100vw, 501px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Fritaja-zeli\u0161\u010dna omleta Domov Stran Fritaja \u2013 zeli\u0161\u010dna omleta (erbe per ovi) Fritaja, frtaja, frtada &#8211;\u00a0ime izhaja iz italijanske besede\u00a0fritto\u00a0(kar pomeni \u00bbocvrto\u00ab). Je ena najbolj raz\u0161irjenih in priljubljenih jaj\u010dnih jedi. Gre za neko vrsto jaj\u010dno omleto. Osnovni recept predstavljajo stepena, soljena in poprana jajca, ocvrta na olj\u010dnem olju.\u00a0Fritaje\u00a0so v preteklosti pripravljali z razli\u010dnimi dodatki, odvisno od [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":879,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1521","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/pages\/1521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/comments?post=1521"}],"version-history":[{"count":4,"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/pages\/1521\/revisions"}],"predecessor-version":[{"id":1535,"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/pages\/1521\/revisions\/1535"}],"up":[{"embeddable":true,"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/pages\/879"}],"wp:attachment":[{"href":"https:\/\/pokrajinskimuzejkoper.si\/en\/wp-json\/wp\/v2\/media?parent=1521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}